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2 Reviews
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4.0 out of 5 stars
For chili lovers only,
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This review is from: The International Chili Society official chili cookbook (Hardcover)
I have this and Frank X Talbert's book "A Bowl of Red" as the key pieces of my chili library (if you can call a few books a library). Put this cookbook together with a good chili powder made from freshly ground dried chiles and you can make a artfull bowl of chili.
4.0 out of 5 stars
Great collection!,
By
This review is from: International Chili Society Official Chili Cookbook (Paperback)
My parents kept this on a shelf and I used the recipes a number of times when I got older. The Cincinnati Chili recipe is a classic I use fairly often!
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International Chili Society Official Chili Cookbook by Martina Neely (Paperback - Mar. 1982)
Used & New from: $0.01
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