Used by generations of cooks again and again, these 60 dishes are the ones that stay in style despite changing fashions and fads in food and diet. They originate in France, Italy, Spain, India, and South America.
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International Classics is filled with recipes for every mood, occasion, and season. Although eating habits have changed significantly over the past few decades, this book celebrates the standard meals that never go out of style. Divided into categories like Soups, Meats, Poultry, Fish, and Desserts, International Classics recaptures and redefines the best recipes of a worldwide culinary tradition. It includes such dishes as Crispy Orange Duck, Shepherd’s Pie, and Bread and Butter Pudding.
*Over 60 recipes illustrated with vibrant color photographs
*Step-by-step directions simplify even the most complex dishes
*Suggested preparation tips and shortcuts for today’s busy cook
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