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4.0 out of 5 stars The Text Used In my Culinary Course, February 5, 2010
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This review is from: International Cooking: A Culinary Journey (Hardcover)
I purchased this book as a required text used in a course on International Cuisines at Galveston College. It was a well written book and provides the background history and culinary evolution of dishes common to that country with 10-15 recipes commonly found in each region. As a text book I will most likely keep it but if it hadn't been a required text I would have passed on buying it due to the cost and most of the recipes and historical information can easily be found online.
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5.0 out of 5 stars International Cooking: A Culinary Journey, June 8, 2010
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This review is from: International Cooking: A Culinary Journey (Hardcover)
International Cooking: A Culinary Journey

Have no words to explain the treatment I received from Papa's Bookstore on the process of receiving my book. I felt almost like family treatment. I received my book on time...actually way before I expected, the package I received the book was treated with much care. You clearly could see they took the time to wrap the book carefully. When I contact them to find out delivery information they replied immediately and they kept in contact with me even after I received the book. Very approachable! I needed my book for my culinary class and they had it delivered safely so I did not wasted class time. Thank you Papa's Bookstore, I loved doing business with them. I highly recommend them!!
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International Cooking: A Culinary Journey
International Cooking: A Culinary Journey by Patricia A. Heyman (Hardcover - August 3, 2002)
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