This reference describes the management, control, and prevention of microbial food borne disease. It analyzes transformations in the epidemiology of food borne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of food borne disease in developing and industrialized countries. "The Annals of Microbiology" describes this book as 'highly exhaustive, with up to date references.' Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.
International Handbook of Foodborne Pathogens
and over one million other books are available for Amazon Kindle.
Learn more
| ||||||||||||||||||
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Inside This Book
(learn more)
First Sentence:
Caliciviruses are a group of enteric viruses that infect a broad variety of terrestrial and marine animals (1-3). Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
human paragonimiasis, cpe gene, direct hemolysin gene, vulnificus levels, tdh gene, other marine vibrios, patients with neurocysticercosis, intestinal anisakiasis, cpe expression, vitellaria extend, classic caliciviruses, gastric anisakiasis, cpe isolates, microbiological risk management, food poisoning isolates, azaspiracid poisoning, human anisakiasis, relative risk ranking, sylvatic species, vulnificus cells, human fascioliasis, shellstock oysters, boring tooth, thermostable direct hemolysin, vulnificus biotype Key Phrases - Capitalized Phrases (CAPs): (learn more)
Infect Dis, United States, Infect Immun, Clin Microbiol, Appl Environ Microbiol, New York, Trop Med Hyg, Food Prot, South Africa, Microbiol Lett, Mol Microbiol, World Health Organization, Food Microbiol, Southeast Asian, Microbiol Immunol, United Kingdom, Epidemiol Infect, Trop Med Public Health, Med Microbiol, Proc Natl Acad Sci, Ann Intern Med, Codex Alimentarius Commission, Appl Microbiol, Department of Health, Academic Press New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Caliciviruses are a group of enteric viruses that infect a broad variety of terrestrial and marine animals (1-3). Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
human paragonimiasis, cpe gene, direct hemolysin gene, vulnificus levels, tdh gene, other marine vibrios, patients with neurocysticercosis, intestinal anisakiasis, cpe expression, vitellaria extend, classic caliciviruses, gastric anisakiasis, cpe isolates, microbiological risk management, food poisoning isolates, azaspiracid poisoning, human anisakiasis, relative risk ranking, sylvatic species, vulnificus cells, human fascioliasis, shellstock oysters, boring tooth, thermostable direct hemolysin, vulnificus biotype Key Phrases - Capitalized Phrases (CAPs): (learn more)
Infect Dis, United States, Infect Immun, Clin Microbiol, Appl Environ Microbiol, New York, Trop Med Hyg, Food Prot, South Africa, Microbiol Lett, Mol Microbiol, World Health Organization, Food Microbiol, Southeast Asian, Microbiol Immunol, United Kingdom, Epidemiol Infect, Trop Med Public Health, Med Microbiol, Proc Natl Acad Sci, Ann Intern Med, Codex Alimentarius Commission, Appl Microbiol, Department of Health, Academic Press New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
18
books
cite this book:
See all 18 books citing this book
- Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel in Front Matter
- Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) by Seppo Salminen in Front Matter
- Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) by Gonul Kaletunc in Front Matter
- Physical Chemistry of Foods (Food Science and Technology) by Pieter Walstra in Front Matter
- Food Emulsions (Food Science and Technology) by Stig Friberg in Front Matter
See all 18 books citing this book
Books on Related Topics
(learn more)
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
