This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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2.0 out of 5 stars
Very hard to read. A collection of recipes from earlier times.,
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This review is from: The International Jewish Cook Book (Hardcover)
These aren't recipes in the usual sense. You have to pick the quantities and ingredients out of a paragraph with the recipe's title on top.
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