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2.0 out of 5 stars Very hard to read. A collection of recipes from earlier times., November 10, 2011
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Anna Sargent (Virginia Beach, VA USA) - See all my reviews
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These aren't recipes in the usual sense. You have to pick the quantities and ingredients out of a paragraph with the recipe's title on top.
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The International Jewish Cook Book (Large Print Edition)
The International Jewish Cook Book (Large Print Edition) by Florence Kreisler Greenbaum (Hardcover - August 18, 2008)
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