Qty:1
  • List Price: $18.95
  • Save: $2.84 (15%)
FREE Shipping on orders over $35.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Want it Monday, April 21? Order within and choose Two-Day Shipping at checkout. Details
FREE Shipping on orders over $35.
Used: Like New | Details
Sold by harvestbooks
Condition: Used: Like New
Comment: Condition: As new condition., As new dust jacket. Binding: Hardcover / Publisher: William Morrow Cookbooks / Pub. Date: 2005-02-01 Attributes: Book, 144 pp / Stock#: 2014231 (FBA) * * *This item qualifies for FREE SHIPPING and Amazon Prime programs! * * *
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

The International Meat Book Hardcover


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from Collectible from
Hardcover
"Please retry"
$16.11
$1.98 $0.01
Paperback
"Please retry"
NO_CONTENT_IN_FEATURE

Big Spring Books
Editors' Picks in Spring Releases
Ready for some fresh reads? Browse our picks for Big Spring Books to please all kinds of readers.

Product Details


Editorial Reviews

About the Author

Carol Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine at Simon & Schuster, editor in chief of Food & Wine magazine, and a senior editor at Rizzoli International Publications. Lalli is also the author of Chicken Salads and Stuffings. She lives in New York City.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers
ARRAY(0xa4bdc108)