This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.
International Standards for Food Safety
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Inside This Book
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First Sentence:
Food standards for consumer protection and trade have a long tradition. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
proposed draft schedule, national intake data, nonstandardized foods, general standard for food additives, additive functional classes, dietary exposure assessments, color retention agents, exposure consultation, food additive provisions, food additive standards, additive intake, other legitimate factors, predicting dietary intake, maximum use levels, technological justification, international food standards, veterinary drug residues, commodity committees, dose constraint, food control systems, proposed draft standard, regional diets, source worksheets, dose coefficients, microbiological criteria Key Phrases - Capitalized Phrases (CAPs): (learn more)
Codex Alimentarius Commission, World Health Organization, New Zealand, European Community, United Kingdom, United States, European Commission, Eur Communities, Appellate Body, Relaçöes Exteriores, World Trade Organization, Draft Table, International Commission, Expert Consultation, International Atomic Energy Agency, Food Standards Programme, European Council, Executive Committee, Food Act, Proposed Draft Annex, Uruguay Round, European Union, Scientific Committee, Treaty of Asunción, Clin Nutr New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Food standards for consumer protection and trade have a long tradition. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
proposed draft schedule, national intake data, nonstandardized foods, general standard for food additives, additive functional classes, dietary exposure assessments, color retention agents, exposure consultation, food additive provisions, food additive standards, additive intake, other legitimate factors, predicting dietary intake, maximum use levels, technological justification, international food standards, veterinary drug residues, commodity committees, dose constraint, food control systems, proposed draft standard, regional diets, source worksheets, dose coefficients, microbiological criteria Key Phrases - Capitalized Phrases (CAPs): (learn more)
Codex Alimentarius Commission, World Health Organization, New Zealand, European Community, United Kingdom, United States, European Commission, Eur Communities, Appellate Body, Relaçöes Exteriores, World Trade Organization, Draft Table, International Commission, Expert Consultation, International Atomic Energy Agency, Food Standards Programme, European Council, Executive Committee, Food Act, Proposed Draft Annex, Uruguay Round, European Union, Scientific Committee, Treaty of Asunción, Clin Nutr New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 20
books:
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4
books
cite this book:
- Codex Alimentarius by Joint Fao on 42 pages
- Procedural manual by Joint FAO/WHO Codex Alimentarius Commission on 10 pages
- An Introduction to Radiation Protection by Alan Martin on page 238, and page 254
- Codex Alimentarius: Pesticide Residues in Food (Vol 2B) by Fao on page 218, and page 225
- Codex Alimentarius Commission Procedural Manual (Procedural Manual - Codex Alimentarius Commission) by Joint Fao on page 225, and Back Matter
See all 20 books this book cites
- Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. Watson on page 278
- Food Chemical Safety, Volume II: Additives by David H. Watson on page 11
- Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers by Sonia Yuson on page 63
- Instrumental Methods in Metal Ion Speciation (Chromatographic Science Series) by Imran Ali on page 346
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