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Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)
 
 
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Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) [Hardcover]

Taraneh Dean (Editor)

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Book Description

September 5, 2000 0849308534 978-0849308536 1
The first book to have an industry rather than a medical approach, Food Intolerance and the Food Industry is an essential reference for the food service industry professional. Covering issues such as handling of allergenic food in retail and manufacturing, as well as applicable legislation, this book provides professionals with an appreciation of food intolerance, along with its diagnosis, symptoms and management. It provides analytical techniques for detecting food allergens and is an essential reference for the food industry.

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Inside This Book (learn more)
First Sentence:
The documentation of food intolerance goes back to 55 BC when Lucretius, a distinguished Latin poet and philosopher, wrote his poem De Rerum Natura (On the Nature of Things) and said 'What is food for some, may be fierce poison for others'. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Allergy Clin Immunol, Anaphylaxis Campaign, Clin Exp Allergy, Food Safety Act, Good Manufacturing Practice, Member States, Ann Allergy, Clin Allergy, Pediatr Allergy Immunol, Leatherhead Food, Coeliac Society, Arch Dis Child, European Commission, General Product Safety Regulations, Ministry of Agriculture, Niestijl Jansen, Blackwell Science, Isle of Wight, Bellegrove Road, High Wycombe, Medicine Publishing Foundation, British Allergy Foundation Deepdene House, Cumulative Definition, Department of Health, New York
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