Washington Post Express, 8/01/11
“With 41 recipes modeled after Bloody Marys, champagne, and Dark and Stormys, the recipes give lushes some luscious treats.”
“Forget the champagne. Kate Legere can show you how to toast with a cupcake….Legere has combined two vices - yummy cupcakes and booze - into a fabulous little cookbook.”
San Antonio Express-News
“Intoxicated Cupcakes” is a great gift for the girlfriend who is the host of happy hour and dreams of opening her own cupcake shop.”
While they may not be appropriate for an elementary school bake sale, there’s no doubt these cupcakes would make for a fun finale to a bachelorette party, bridal showers or birthday__ as long as your revelers are of legal drinking age.”
About the Author
Kate Legere studied pastry arts at The Restaurant School at Walnut Hill College. She runs a small cupcake business from her temporary home in Brussels. Her passion for baking led her to experiment with new ingredientssuch as liquorto create brilliant recipes! She lives in Lancaster, PA.