Chinese Casserole Cookery is a book that has easy-to-follow recipes which can enable the afficianados of Chinese food to cook a dinner with less anxiety that a feast of serveral last-minute stir-fired dishes can bring on. Incorporating a few casserole dishes, which can be prepared in advance, will enable the cook to ahve a dinner party without a nervous breakdown.
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About the Author
Lilah Kan has worked in numerous restaurants in New York and was consultant/chef for the first kosher Chinese restaurant in Israel. Cooking and giving Chinese cooking lessons enabled her to pursue a life in New York theatre as an actor. In addition, she wrote the book and lyrics for a musical, "Shanghai Lil's" which had a successful run Off-Broadway. She holds the rank of shodan in Japanese (zen) archery and is a water aerobics instructor at a health club.
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
5.0 out of 5 stars
Introducing Chinese Casserole Cookery,
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This review is from: Introducing Chinese Casserole Cookery (Paperback)
My copy of this book was published in 1978. I have used it regularly. Each time my family gets together I surprise them with another wonderful dish made from this lovely cookbook. I was also happy to see Ms. Kah and I have matured gracefully over these years. During the last 26 years I have made almost all the dishes, repeated several time after time and still love it. Don't be afraid to give this book a real try -- you'll be happy you did.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Gem of a cookbook,
By
This review is from: Introducing Chinese Casserole Cookery (Paperback)
I have cooked from my 1978 edition of this book for more than 25 years. The recipes are easy to do and very tasty. Most can be cooked in a crock pot. I own many cookbooks, and this is one of my favorties.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Excelent,
By
This review is from: Introducing Chinese Casserole Cookery (Paperback)
Really love this, use it at least every week. It's great and they are really good recipes, not to mention super useful instructions in the beginning about some basic butchery stuff everyone should know!
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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braising liquid ingredients, white bean curd cheese, mix the braising liquid, cup black soy sauce, use both seeds, browning spareribs, tablespoons thin soy sauce, teaspoons thin soy sauce, cooking surface thoroughly, scallion rounds, teaspoon thin soy sauce, tablespoon thin soy sauce, entire cooking surface, bean curd squares, cut the caps into quarters, tablespoons black soy sauce, slice fresh ginger root, water binder, browning lamb, discard the ginger slice, final stir, tablespoons tomato catsup, browning duck, combination pots, browning pork Key Phrases - Capitalized Phrases (CAPs): (learn more)
Ingredients Vegetable, Rice Chinese Style, United States, Garnish Fresh, Instructions Put, Ingredients Lettuce, Lemon Chicken, Lobster Cantonese, Final Seasoning Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
braising liquid ingredients, white bean curd cheese, mix the braising liquid, cup black soy sauce, use both seeds, browning spareribs, tablespoons thin soy sauce, teaspoons thin soy sauce, cooking surface thoroughly, scallion rounds, teaspoon thin soy sauce, tablespoon thin soy sauce, entire cooking surface, bean curd squares, cut the caps into quarters, tablespoons black soy sauce, slice fresh ginger root, water binder, browning lamb, discard the ginger slice, final stir, tablespoons tomato catsup, browning duck, combination pots, browning pork Key Phrases - Capitalized Phrases (CAPs): (learn more)
Ingredients Vegetable, Rice Chinese Style, United States, Garnish Fresh, Instructions Put, Ingredients Lettuce, Lemon Chicken, Lobster Cantonese, Final Seasoning Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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