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Known for its strong coverage of macroeconomic theory and international trade, this book provides readers with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition provides examples not only from the farm, but also throughout the entire food and fiber industry and features updated chapters on natural resources and the government's role in agriculture. Some additional new features include:
Anyone interested in agriculture
I'm sure it would have been great if I had received the correct edition that I paid for. I ordered 5th edition and received the 3rd edition. Read morePublished on March 23, 2013 by Log