Introduction to Flavonoids (Chemistry and Biochemistry of Organic Natural Products,) [Hardcover]

Bohm (Author)

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Book Description

Series: Chemistry and Biochemistry of Organic Natural Products, | Publication Date: December 1, 1998

Offering a wide ranging view of this class of plant pigments, after a brief examination of the history and literature of flavonoids, this book explores structural variation of all subclasses of flavonoids, techniques for isolation, purification and determination of structures, chemical syntheses, biosynthesis and genetics, patterns of distribution in the plant kingdom, and uses. Finally, the function of flavonoids in nature are investigated, as well as ways in which these compounds may have a more direct impact upon the human race.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Offering a wide ranging view of this class of plant pigments, after a brief examination of the history and literature of flavonoids, this book explores structural variation of all subclasses of flavonoids, techniques for isolation, purification and determination of structures, chemical syntheses, biosynthesis and genetics, patterns of distribution in the plant kingdom, and uses. Finally, the function of flavonoids in nature are investigated, as well as ways in which these compounds may have a more direct impact upon the human race.

Product Details

Hardcover: 496 pages
Publisher: Taylor & Francis; 1 edition (December 1, 1998)
Language: English
ISBN-10: 9057023539
ISBN-13: 978-9057023538
Product Dimensions: 10 x 6.9 x 1.4 inches
Shipping Weight: 3 pounds
Amazon Best Sellers Rank: #8,600,662 in Books (See Top 100 in Books)

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