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Introduction to Food Biotechnology (Contemporary Food Science) Hardcover – April 29, 2002

ISBN-13: 978-0849311529 ISBN-10: 0849311527 Edition: 1st

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Introduction to Food Biotechnology (Contemporary Food Science) + Understanding Biotechnology: An Integrated and Cyber-Based Approach
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Product Details

  • Series: Contemporary Food Science
  • Hardcover: 312 pages
  • Publisher: CRC Press; 1 edition (April 29, 2002)
  • Language: English
  • ISBN-10: 0849311527
  • ISBN-13: 978-0849311529
  • Product Dimensions: 6.1 x 0.8 x 9.2 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,494,653 in Books (See Top 100 in Books)

Editorial Reviews

Review

This text is an excellent introduction to the world of food biotechnology. All food scientists, students, nutritionists, dietitians, and agricultural professionals will benefit from the information contained in this text.
- Yukio Kakuda, Department of Food Science, University of Guelph, Ontario, Canada

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Format: Hardcover
This book came in a pretty much NEW condition which was as described. This book is on a topic that I am not familiar with, but it provides great information concerning issues with genetically modified foods.
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