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5.0 out of 5 stars
Perfect Condition,
This review is from: Introduction to Food Biotechnology (Contemporary Food Science) (Hardcover)
This book came in a pretty much NEW condition which was as described. This book is on a topic that I am not familiar with, but it provides great information concerning issues with genetically modified foods.
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Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green (Hardcover - April 29, 2002)
$102.95 $96.90
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