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0 of 2 people found the following review helpful:
3.0 out of 5 stars
food chemistry, an introduction,
This review is from: Introduction to Food Chemistry (Hardcover)
the service was fine, I received the book in a timely manner;
however, it wasn't what I expected; the product had not been described accurately |
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Introduction to Food Chemistry by R. K. Owusu-Apenten (Hardcover - June 26, 2004)
$87.95 $84.03
In Stock | |
 
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