Customer Reviews

Introduction to Hospitality (4th Edition)

5 star:		(7)
4 star:		(1)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

I have been teaching the college lever intro course for well over 20 years. I have used many text and supplemented same. John's book is succinct, well written and dosen't bore you with trivia. Students thinking about a career in hospitality are interested in finding out all they can in a short period of time what the hospitality industry has to offer. Walker's book, I have used as Department Chair at two colleges, is still the best book on the market. John quickly exposes the unsuspecting student
to a array of opportunities that many of them never thought that they could get to via a career in the hospitality industry. The stero typical notion of HRIM Majors being "Burger Flippers" is quickly dispelled when John's book is used along with supplemental material demonstrating further connections to many facets of the service industry.

I thank John Walker many times over for his diligence in keeping consistent the material with regular updates. Other books are good, but John's is the best. Afer more than 44 times of teaching this class, I will stick with John's text. It is an sperb read for those who are either beginning a career or who may be searching for a place to start. It also ties in nicely with other courses that often capture a readers interest to continue on and seek out more information. It is a great recruitment tool if used well.

Read this book! It's awesome. It gives an inside look at certain hotels, resorts, and restaurants. It's easy to follow and understand. So, if you're a HM major, I suggest you pick up a copy of this book today.

This book is very informative and filled with a multitude of information about the hospitality industry. The book contains articles on managers from a variety of different hospitality positions including restaurant, hotel, and tourism which allows those that are serious about entering the hospitality industry to get a glimpse of what actually goes on in that position.

First time buying used textbook and got this for culinary school and seeing that I don't plan on keeping it, since it seems like nothing more than introductory material, got used one that said condition was good, but when i opened it today, it was more like fair/average condition. the binding is a little loose and not too secure, which is annoying, but it will do it's job and the delivery was quick. Introduction to Hospitality (5th Edition)

this book is good,i bought a used one, but the book i received just like a new book.besides, the book is clean.the quality of this book is high.

Have used this book through out all the editions. This is the best of its kind. The author has wrapped each subject into a comprehensive chapter. Would be at a loss if this went out of print. For me it is No.1 Intro to Hospitality text.

Great book and exceptional service. I bought as a textbook for an on-line Restaurant Management course. It is well written and easy to follow. I love the course.

quick shipping, great condition! it is a hard cover but the book is very light and easy to cary around. also came with DVD!

It was my 1st experience purchasing books off of Amazon.This book has all the reading materials for my class. I couldn't believe the pricing for this book was so low. When my other classmates shared how much they paid( over $80). It was such a blessing to pay what I did. They have the 5th edition but the information is the same. I will shop more @ amazon.com for reading and other items.