This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
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5.0 out of 5 stars
Great Book,
By Connie Reyes (Arleta, CA) - See all my reviews
This review is from: Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package (Paperback)
The book was in great shape,(actually new) for the price. I would definitely order from this seller again if I needed to . Thank You. Prompt service
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