Timely book gives account of the production and uses of polysaccharides. Focuses on the main developments. Also explains and illustrates how current work on polysaccharides may lead to major future developments in this field.
An Introduction to Polysaccharide Biotechnology
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Book Description
Editorial Reviews
From the Author
Michael Tombs was educated at Pembroke College Oxford, receiving a DPhil, and has beensenior research scientist at Unilever UK. Stephen Harding was also educated at Pembroke College, Oxford, receiving a DSc. He was an Oppenheimer Fellow at Cambridge & is now Professor of Applied Biochemistry at Nottingham.
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Inside This Book
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First Sentence:
Over the last few years there has been a rapidly expanding interest in polysaccharides and glycosubstances from both a fundamental viewpoint - with regards to the crucial role they play in molecular recognition phenomena - and also from an applications viewpoint - in terms of their great biotechnological usefulness. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
marine polysaccharides, gross conformation, industrial polysaccharides, konjac mannan, other cell wall components, gelation properties, locust bean gum, cent glucose, stronger gels, pectin esterase, rhamnose residues, storage polysaccharides, other polysaccharides, starch grains, branching enzyme Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Royal Society of Chemistry, Academic Press, The Netherlands, Industrial Gums, Wales-van Holde, Property Polymer, Biopolymer Mixtures, John Wiley, Nottingham University Press, Properties Table, Carbohydrate Research Foundation, Solubility Molecular, Biotechnological Processes, Elsevier Science Ltd, Langford Lane, Oxford University Press, References General, The Boulevard, Food Processing, Sara Burgerhartstraat, Sons Inc, Third Avenue New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Over the last few years there has been a rapidly expanding interest in polysaccharides and glycosubstances from both a fundamental viewpoint - with regards to the crucial role they play in molecular recognition phenomena - and also from an applications viewpoint - in terms of their great biotechnological usefulness. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
marine polysaccharides, gross conformation, industrial polysaccharides, konjac mannan, other cell wall components, gelation properties, locust bean gum, cent glucose, stronger gels, pectin esterase, rhamnose residues, storage polysaccharides, other polysaccharides, starch grains, branching enzyme Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Royal Society of Chemistry, Academic Press, The Netherlands, Industrial Gums, Wales-van Holde, Property Polymer, Biopolymer Mixtures, John Wiley, Nottingham University Press, Properties Table, Carbohydrate Research Foundation, Solubility Molecular, Biotechnological Processes, Elsevier Science Ltd, Langford Lane, Oxford University Press, References General, The Boulevard, Food Processing, Sara Burgerhartstraat, Sons Inc, Third Avenue New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 25
books:
See all 25 books this book cites
4
books
cite this book:
- Laser Light Scattering in Biochemistry by Royal Society of Chemistry on 5 pages
- Biopolymer Mixtures: Proceedings of the 56th University of Nottingham Easter School in Agricultural Science by Stephen Harding on 5 pages
- Rheology of Industrial Polysaccharides by Romano Lapasin on 4 pages
- Genetic Engineering (Opposing Viewpoints) by Greenhaven Press on 4 pages
- FOOD MACRMOLECULES AND COLLOID (Special Publication) by E DICKINSON on 4 pages
See all 25 books this book cites
- Basic Biotechnology by Colin Ratledge on page 401
- Polysaccharides I: Structure, Characterisation and Use (Advances in Polymer Science) by Thomas Heinze on page 249
- Basic Biotechnology by Colin Ratledge on page 348
- Chiral Separations by Liquid Chromatography: Theory and Applications (Chromatographic Science, Vol. 90) (Chromatographic Science Series) by Hassan Y. Aboul-Enein on page 83
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