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I have always loved this book; my original copy (bought ~ 1980), was literally falling apart from extensive use. I am so glad to find this on Amazon!!!! Read morePublished 1 month ago by B to the G
Good book enjoy the recipes! I saw the author on a segment of Julia Child and learned how to cook Basmati Rice to perfection using cardamom, scallions, etc. Excellent recipes.Published 1 month ago by J. Lee
This guide to the intricacies of Indian cooking held many surprises -- not the least that there is no curry in India. Read morePublished 7 months ago by Britt Vasarhelyi
No, there are no photos, but back when I got this cookbook, in the late 1970s, one didn't automatically expect photos. (Although today I do appreciate them. Read morePublished 8 months ago by Celestial Abyss
Love this book - great ideas to try out - it is wonderful to try new dishes and enjoy them - things you thought you could never make or duplicate from a restaturant - try it - you... Read morePublished 11 months ago by Therese