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An excellent book for American kitchens. Some of the recipes are quite involved and you might need a trip to an Asian grocer (or shop online) for some of the ingredients Recipes... Read morePublished 3 months ago by Charlene Abbott
Well written. I felt like I was in her kitchen and she was giving me all of these hints and tip. Sometimes overwhelming, but thorough. Read morePublished 4 months ago by Mark Zigoris
I gave this to my husband as a gift, after a lot of research about Indian cookbooks. This is an older book, but covers the basics of Indian food for an American cook. Read morePublished 5 months ago by Betsy Turner
What an interesting and informative cookbook! I never cooked Indian food before, but now am beginning to learn how. Read morePublished 6 months ago by Rose Mac