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“The final word on the subject . . . perhaps the best Indian cookbook available in English." —Craig Claiborne, The New York Times
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes. --This text refers to an out of print or unavailable edition of this title.See all Editorial Reviews
This guide to the intricacies of Indian cooking held many surprises -- not the least that there is no curry in India. Read morePublished 5 months ago by Britt Vasarhelyi
No, there are no photos, but back when I got this cookbook, in the late 1970s, one didn't automatically expect photos. (Although today I do appreciate them. Read morePublished 6 months ago by Celestial Abyss
Love this book - great ideas to try out - it is wonderful to try new dishes and enjoy them - things you thought you could never make or duplicate from a restaturant - try it - you... Read morePublished 10 months ago by Therese