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3 of 4 people found the following review helpful:
5.0 out of 5 stars One of the best Italian Cookbooks around...., June 18, 1999
By A Customer
This is THE book you should buy if you want to learn or improve your Italian cooking. Every recipe works perfectly... pasta, pizza, risotto... my copy is dogeared and smeared with putanesca sauce... try the aubergine parmesan ... sublime!!!
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An Invitation to Italian Cooking
An Invitation to Italian Cooking by Antonio Carluccio (Paperback - April 1, 2005)
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