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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great book, brings Irish cooking to the Modern Age,
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This review is from: An Irish Adventure with Food: The Tannery Cookbook (Paperback)
This is a great book by one of the most innovative chefs in Ireland. He give a good background description on a number of his favourite ingredients. He shows you how to cook some of the best ingredients in Ireland in an innovative and modern way. If you want to move past recipes for bog standard Irish fare like stews and soups this would be worth having. I've over 30 cooksbooks and this ranks near the top.
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An Irish Adventure with Food: The Tannery Cookbook by Paul Flynn (Paperback - Mar. 2004)
Used & New from: $21.24
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