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We were really hoping for a black pudding that would be equal to the wonderful black puddings that we have eaten on our many trips to Ireland. Read morePublished 5 months ago by Tybee Shipwatcher
This is a grainy (as opposed to meaty) textured, very bland flavored product! It is nothing like other European blutwurst, which is much, much better.Published 7 months ago by John F.
My first but not my last. Recommend. Keep frozen and cut off what you what to cook.Published 7 months ago by Mouse
Though a little more spice would have made this perfect, I do like this product. It is the closest I have come to having the same taste that my grandparents introduced me... Read morePublished 7 months ago by Craig S. Pederson
I love a good English breakfast and have had a very hard time finding blood pudding. Squeamish US patrons don't really go for it on name alone. Read morePublished 9 months ago by Steven Campbell