A medley of traditional and modern Irish recipes.
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Book Description
Editorial Reviews
Review
Traditional Irish dishes have here been adapted to present tastes and cooking methods in this cookbook, which also includes some modern recipes. Enjoy many main course and dessert selections which cover the range of Irish cooking methods and ingredients. -- Midwest Book Review
About the Author
Carla Blake was born in South Africa but has lived and worked in Ireland for many years. She is a well known food writer with a regular column for The Irish Examiner. A founder of the Irish Food Writers Guild, Carla has been writing about food since 1974. Readers of her work find her recipes very easy to follow and enjoy her approach to food.
--This text refers to an alternate
Paperback
edition.
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