Irish pubs, whether in Ireland or the US, evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink.
Irish Pub Cooking is a collection of recipes, some familiar and some new, which will inspire you to recreate the Irish pub food experience in your own home. It will also give you an insight into the true nature of Irish cooking from the straightforward preparations to the essence of Irish flavors. The readily available ingredients and easy-to-follow instructions will allow you quickly and painlessly to prepare wholesome Irish pub food with relative ease in your own kitchen.
- Traditional pub-food favorites including Shepherd's Pie, Fish and Chips in Lager Batter and many more
- Modern updates of old standbys include Braised Rabbit with Parsnip Puree, Baby Back Ribs in Guinness BBQ Sauce and Corned Beef, Cabbage and Potato Wrap
- Appetizers include Boxty with Smoked Salmon and Buttermilk Fried Crispy Onion Strings
- Lots of great soups, salads, pies and curries: try Bacon and Cabbage Chowder, Cottage Pie with Mashed Potatoes or Lamb Curry
- A variety of side dishes, sauces, and dressings
- Classic and modern desserts like Irish Coffee Baked Alaska, Soda Bread and Butter Pudding with Whiskey Sauce and Irish Apple Tart
