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Irish Country Cooking: More than 100 Recipes for Today's Table Hardcover – February 4, 2014


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Irish Country Cooking: More than 100 Recipes for Today's Table + My Irish Table: Recipes from the Homeland and Restaurant Eve + The Complete Irish Pub Cookbook
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Product Details

  • Hardcover: 224 pages
  • Publisher: Sterling Epicure (February 4, 2014)
  • Language: English
  • ISBN-10: 1454911042
  • ISBN-13: 978-1454911043
  • Product Dimensions: 1 x 7.8 x 10.8 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #232,596 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Lovers of Irish fare will appreciate traditional takes on favorites such as Lickeen colcannon, rabbit pie, and brown soda bread. But the book includes international dishes such as basil pesto, hummus, pizza muffins, and chicken curry. The recipes are sandwiched between an interesting narrative of the association and the key players in it over the past century. Fortunately for American readers, the recipes list U.S. as well as metric measurements, and nearly all ingredients are readily available.. . . fans of Irish food and history will be well served by checking it out.” —Booklist

About the Author

The Irish Countrywomen's Association (ICA) was founded in May 1910 with the aim of “improving the standard of life in rural Ireland through education and cooperative effort.” Today the ICA has 700 local guilds throughout Ireland in cities, towns, and rural areas. They continue to offer support and fun as well as opportunities to make friends, learn new skills, and contribute to the wider community.

Customer Reviews

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Most Helpful Customer Reviews

Another wonderful Irish cookbook! My sister and I really, really liked this cookbook!!! We had loads of fun going through and finding recipes that we want to try. Some of them are:

Chocolate Coffee Mousse Cups
Strawberry Sable'
Chicken and Vegetable Stir Fry
Cauliflower and Bacon Soup with Cheese Toasties
Cream of Mushroom Soup

...and many others!

Also included in this cookbook were some wonderful Resource and Reference pages, including:

How to Cook for a Crowd
How to Cook within a Budget
How to Cook Potatoes
How to Make Preserves
How to Get Baking

This book is really more than a cookbook and that's one of the reasons why I loved it! If you want to try some great, tasty, REAL Irish food, this is the book for you!

(I received a copy of this book from the publisher in return for an honest review.)
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By EC on February 27, 2014
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It is always nice to have a cook book that uses local recipes. This book incorporates recipes both from Ireland, but also from those which are influenced from other parts of the world. I enjoyed the recipes as well as the stories of the people who wrote them.
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0 of 1 people found the following review helpful By Debra Steward on March 5, 2014
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I enjoyed reading through the booklet, although I wish there were a few more traditional Irish recipes. However, I get that it's a regional book with many contributors. A couple of the terms might need to be better explained for Americans. Courgette=Eggplant, for example. I had to do a little on-line Sherlocking to find that out!
Enjoyable!
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