This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants. The recipes celebrate the natural riches of Irish land and sea; local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers. This new edition now includes a selection of recipes from three top Dublin restaurants, bringing a fresh cutting edge dimension to the cookery style. Dishes are typical of each house or restaurant, demonstrating great variety in style, and clearly described for home cooks to make with confidence. It features original photography by acclaimed photographer Rai Uhlemann. Establishments featured are members of Ireland's premier association of country houses, the Irish Country Houses and Restaurants Association (known as "Ireland's Blue Book"), which is committed to the highest standards of accommodation, food and hospitality. Ireland's Blue Book is a member of the European Federation of Historic Houses.
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About the Author
Georgina Campbell is a leading writer on all aspects of Irish food and hospitality. Her books on Irish food include "Good Food From Ireland", "Meals For All Seasons - The Best of Contemporary Irish Cooking", and "Irish Breads & Baking". She writes regularly for various newspapers and magazines.
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4.0 out of 5 stars
Irish Country House Cooking,
By Ande (Wyoming) - See all my reviews
This review is from: Irish Country House Cooking: The Blue Book Recipe Collection (Hardcover)
Avery good cookbook for tradational Irish cooking. Wish there were more "everyday" ideas in it.
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