Irish Potato Cookbook [Paperback]

Eveleen Coyle (Author)

Book Description

Publication Date: March 1, 2001

In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, new potatoes with olive oil and bay leaf, and even a delicious potato pizza!

Editorial Reviews

About the Author

Eveleen Colye is an editor at a Dublin publishing company.

Product Details

• Paperback: 125 pages
• Publisher: Gill & Macmillan; 2nd edition (March 1, 2001)
• Language: English
• ISBN-10: 0717131580
• ISBN-13: 978-0717131587
• Product Dimensions: 7.1 x 4.8 x 0.3 inches
• Shipping Weight: 4.8 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,583,522 in Books (See Top 100 in Books)
  • #91 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

4.0 out of 5 stars For those who love a well-cooked potato, September 12, 2005

By 

M. Ernsting (Amsterdam, the Netherlands) - See all my reviews
(REAL NAME)   

This review is from: Irish Potato Cookbook (Paperback)

Over the years I've bought loads of cookbooks featuring cuisines from all over the world. I love using new ingredients, but at the end of the day the potato remains at the heart of many meals. I was delighted to be given this cookbook. I never knew there were so many ways to cook a potato, and so far all the recipes I've tried have turned out very well. I like the nuanced info on how to get the best out of your potato variety. It's not a big cookbook, but I like that too. It's a great gift for potato loving friends, and even hough some recipes include meat, in general it's an excellent choice for vegetarians.