More than 100 recipes using different types and varieties of potato ensure that this most popular, inexpensive and nutritious of vegetables features at meal times all year round. Beautifully photographed and clearly described methods and techniques provide a wealth of ideas for both preparation and presentation. Includes recipes for soup and starters; salads; snacks; fish, meat and poultry main dishes; cakes and breads; vegetarian favourites; and the ever-popular filled jacket potato. Other books by Nuala Cullen Irish Soups & Breads Savouring Ireland.
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About the Author
Nuala Cullen, is a well-known cookery writer and founder member of the Irish Food Writers Guild, with a particular interest in the history of food. Rosemary Moon, is a skilled cookery writer and home economist with a wealth of experience. Hilaire Walden, is a highly successful cookery writer with a wide range of cookery titles to her credit; Hilaire is also a regular magazine contributor on the subject of food.
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