- Cookware weighs about half as much as traditional cast iron
- Even heat distribution
- Good temperature control
- Good heat retention
Product Features
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Product Details
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
3.0 out of 5 stars
better than traditionalcast iron,
By No one (No where) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Iron Chef 14-Inch Wok (Kitchen)
I bought this wok despite the reviews. There was a blemish in the interior wok, that appeared like a crack but didn't go all the way through. I imagine that there was not enough metal in the mold when it was cast and then most of that flaw was ground out as a normal step in finishing the wok. I can see how such a blemish, if more severe could result in a crack. I am hoping that the blemish will not get worse with use. I have heard that some of these new light weight cast iron woks can crack if cold water is added to a hot wok in cleaning. It certainly seems stronger than the tradition thin round bottomed cast iron wok I own.
1.0 out of 5 stars
Terrible Product,
By skipwknot (FL) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Iron Chef 14-Inch Wok (Kitchen)
The wok split the first time it was used. Piece of trash. Weighed down the garbage bag well, however.
1.0 out of 5 stars
Very disappointed!,
Amazon Verified Purchase(What's this?)
This review is from: Iron Chef 14-Inch Wok (Kitchen)
This item started rusting after first use. I seasoned pan as recommended & it continues to rust. Food sticks even if pan is oiled. DO NOT RECOMMEND! I feel like I flushed gopod money down the drain.
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