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  • Ironwood Gourmet 28218 Acacia-Wood End-Grain 14-Inch Chef's Board
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Ironwood Gourmet 28218 Acacia-Wood End-Grain 14-Inch Chef's Board


List Price: $54.99
Price: $39.95 & FREE Shipping
You Save: $15.04 (27%)
In Stock.
Ships from and sold by DealYard.
  • Square-shaped chef's board offers a safe, durable surface for food prep
  • Sustainable acacia-wood construction with beautifully rich color variants
  • End-grain cut provides added strength; smoothly rounded corners and edges
  • Doubles as a handsome serving piece; wash by hand for best results
  • Measures 14 by 14 by 1-1/4 inches
7 new from $39.95

Kitchen Shorts
$39.95 & FREE Shipping In Stock. Ships from and sold by DealYard.

Frequently Bought Together

Ironwood Gourmet 28218 Acacia-Wood End-Grain 14-Inch Chef's Board + Howard BBC012 Butcher Block Conditioner, 12-Ounce + Howard Products BBB012 Butcher Block and Cutting Board Oil, 12-Ounce
Price for all three: $57.76

These items are shipped from and sold by different sellers.

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Product Description

Made of beautiful Acacia wood this square end grain chef's board is not only a practical cutting board but also a lovely serving piece. End grain construction gives added strength and is a solid kitchen tool. Acacia is a hardwood that is grown on all continents. This pod bearing tree is known for its rich, dark colors, that range from gold to chocolate brown, as well as its beautiful, contrasting patterns.

Product Details

  • Product Dimensions: 14 x 14 x 1.2 inches ; 4 pounds
  • Shipping Weight: 4.7 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000RKRMOA
  • Item model number: 28218
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #45,861 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars

Most Helpful Customer Reviews

21 of 22 people found the following review helpful By SAMUEL J STROMAIN on November 2, 2011
Verified Purchase
I have a couple nice, thick maple Boos blocks and had to get this as an interim replacement when I relocated temporarily. After it arrived, I realized that I had already bought this exact same cutting board several years prior.

This cutting board is end grain and the wood surface holds up well to a fair amount of knife activity. It is a bit small for my liking, but I'd also think a full sized butcher block is too small. I guess I'm just a space hog.

Anyways, it serves it's purpose well and is at a reasonable price. It won't replace my Boos block any time soon, but I don't think it's marketed towards doing that.

Be sure you oil this regularly every couple of weeks and dry it well after washing it, otherwise the wood will warp. The older one I have is now a concave shape, but it still works fine in my vacation apartment.

The rubber feet on the bottom are cheap, and you should just take them off from day one so you can use both sides of this. Without the rubber feet (which will fall off on their own after a couple uses anyways), simply put a dish rag underneath the board to stabilize it. Easy fix.

If you're looking for the best cutting board in this price range, this is probably it. If you can afford a bit more, go with a larger Boos Block and live without regret.
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13 of 14 people found the following review helpful By Syogod on April 30, 2012
This cutting board came unsanded with virtually no finish on it. I would expect it would have warped and cracked if it was used as it came.

When I got it, I sanded it down to 220 grit and put 6-7 coats of tung oil on it. Once I got it nice and sealed with the tung oil, I put two coats of finishing wax on it. I also had to replace the little rubber feet as they fell off almost immediately. With a little work, this cutting board can be a beautiful addition to your kitchen. Just don't expect it to be ready to use out of the box.
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12 of 13 people found the following review helpful By Marvin Taylor on February 19, 2010
Verified Purchase
I have owned 5 cutting boards in the past. Bamboo, plastic, etc. This is the best one. Very durable...I bought it January 2009 and it hasn't cracked or developed mold. My last bamboo board cracked in just 2 months. Had one of those plastic boards which darkened in 3 months and couldn't even bleach it out so I threw it away. I just ordered the larger one this week.
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7 of 7 people found the following review helpful By Satchs on January 9, 2010
Verified Purchase
I LOVE this board! The colors are rich. The quality is excellent! It looks great on my island in the kitchen and is very functionable. I've had it for two months and so far it's holding up great. I do oil it to keep the colors rich.
This is a great board!
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9 of 10 people found the following review helpful By BKuhl on November 29, 2011
Verified Purchase
We've had ours for a few weeks now... it's a great cutting board with a good size. It's not too small, but not too big. Throw a few block of cheese and some veggies on it and it'll really look great :). We put a little olive oil on it every couple of uses to keep the wood from drying out. You wouldn't eat wood oil, so why put it on your cutting board? I'd definitely recommend this product!!
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6 of 6 people found the following review helpful By Jake J. Rodenkirk on February 25, 2010
Verified Purchase
bought this in july 2009. great board i oil it once a week and it looks brand new. no cracks keeps my Japanese knifes like razorblades.
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4 of 4 people found the following review helpful By Mr. & Mrs. P on October 9, 2012
Verified Purchase
Great look and feel! It is a pleasure to use, and looks nice in the kitchen.
I treated it with mineral oil as soon as I got it, which also helped show its colors.

Downside: Very disappointed, I used it for about a week and the board started to wrap and crack. I would give it more stars if it was more reliable, It probably needs some kind of wax sealant.
If you don't wash the board off after use it probably wouldn't warp and crack,but then you would have to use wax paper on top and other materials to protect the board, which to me is a hassle and defeats the whole point of having the board. Cutting lettuce, tomatoes, onions, carrots, peppers,etc will also get the board wet, so over time your likely to run into my problem sooner or later. If you do get this board, you might want to try coconut oil or maybe something like paraffin wax to help keep water and moisture from destroying your board.
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5 of 6 people found the following review helpful By J. Schmidt on December 14, 2011
Verified Purchase
This is a really nice end-grain cutting board for a very reasonable price. It is a very hard and fast surface, so it's really good for prep work. The craftsmanship is quite good; all the joints between pieces of wood are tight, and there is not wood-putty filler used to close cracks or joints (as is sometimes found on cheaper boards). I'm very happy with the product. I did remove the little rubber feet from the bottom side of the board, and now I have two functional sides for cutting!
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