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3 of 3 people found the following review helpful:
5.0 out of 5 stars
An excellent resource for quality information,
This review is from: Food Irradiation Research and Technology (Institute of Food Technologists Series) (Hardcover)
This book provides a broad range of practical information on how irradiation kills pathogens (like E. coli and Salmonella) and insect pests on a broad range of foods - meats, fruits, vegetables, seafood, nuts, eggs, etc. There is a clear presentation of what it is able to do (and what it isn't), and an objective analysis of some of the things typically discussed by opponents of the technology.
The book doesn't get into any of the screaming political or social issues related to the technology, or related to industrialized food production in general. However, I would recommend this book for anyone who wants to get a clear understanding of the factual science behind food irradiation. |
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Food Irradiation Research and Technology (Institute of Food Technologists Series) by Christopher H. Sommers (Hardcover - July 7, 2006)
$220.00
In Stock | |
 
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