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Irresistibly Gluten Free Paperback – July 21, 2010
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Top Customer Reviews
One of the most versatile recipes in this book is “Unflour,” which is an all-purpose gluten free flour mix that can be used in dozens of gluten-free recipes in the book; I’ve also used it in other recipes with good results. There is a recipe for a gluten-free Cream Soup Mix, which is similar to a Cream Soup Mix that I keep on my pantry shelf and use constantly. The gluten-free version is a perfect substitute for canned soups, and as a bonus, uses powdered milk from storage, which doesn’t have a long shelf-life, and needs to be rotated.
Irresistibly Gluten Free has valuable information about eating gluten-free, has explanations on each of the recipes, and has a table of contents that is easy to read. There is no index, but because the book is small, it really isn’t necessary. The recipes call for ingredients that are easy to find; most at larger grocery stores, so there’s no need to make an extra trip to a health food store.
If there is a negative about this book, it’s that it could contain more recipes. I’m anxiously awaiting a second book with more dishes. There are other dishes, however, at the author’s website.Read more ›
Update: The Tea Party Quiches turned out great! I used Rice Dream in place of the milk. They were easy to make and my family loved them...they did not last long!
New Update: I made the Italian Chicken and served it over GF spaghetti. It was delicious & there were no leftovers!
Most Recent Customer Reviews
I was diagnosed with Celiac Disease earlier this year, and so I wanted to find a cookbook with simple, tasty recipes that would appeal to myself, my husband, and our four boys (all... Read morePublished 5 months ago by Sarah C. Gilbert
This is the best gluten free cookbook on the market. You can make anything with "Unflour" and the soup base mix. Read morePublished 6 months ago by Linda Banks
I loved this book. I borrowed it from the library many, many times when I was newly diagnosed with a gluten sensitivity. Read morePublished 6 months ago by kidzpinkcat
Nice cookbook there is a picture for every recipe but it does not contain many recipes many are the same with variations. Read morePublished 21 months ago by DG Rivers
I love the pancake recipe and so does my 1 year old! It truly does taste a lot like regular pancakes. The chocolate chip cookies are good warm. Read morePublished 21 months ago by R. Shapiro
Great recipes, love the crepes and waffles the most. Real food for the gluten free, especially for those adjusting to the new way of life!Published 22 months ago by hbmackay
The unfloor recipe in this book can be used in place of regular flour, and that makes life so much easier for me. Read morePublished on December 20, 2013 by Angela Thompson
This is our favorite gluten free recipe book. It has basics that we use beyond the book. My daughter especially loves making the lemon cookies. She is ten.Published on May 6, 2013 by Randy McDonald