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Irresistibly Gluten Free [Paperback]

Christina Davis
5.0 out of 5 stars  See all reviews (29 customer reviews)

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Book Description

July 21, 2010
Irresistibly Gluten Free gives you the basics you need to cook gluten-free foods that you and your family will want to eat. With Irresistibly Gluten Free: Simple Family Favorite Recipes, you don't have to give up the foods you love, and you don't have to compromise on taste or texture. You may, however, have to fight off the wheat-eaters. 
In Irresistibly Gluten Free you will find:

UnFlour. UnFlour is the gluten-free flour mix that gives Irresistibly Gluten Free recipes their delicious taste and texture. It's simple to make, easy to use, and has applications beyond the recipes in this cookbook. You'll love cooking with UnFlour.  

Mixes. Many of the recipes in Irresistibly Gluten Free can be made into mixes. By buying the ingredients in bulk and making your own mixes, you can save a lot of time and money.

Photos. Every recipe has a full-page, full-color photo. How can you get excited about cooking something you haven't seen?

Recipes. In Irresistibly Gluten Free, you'll find simple recipes for basics such as bread, rolls, pancakes, pizza crust, and more. You'll also get other favorites like doughnuts and graham crackers--ever tried a s'more with no cracker? Now, you never have to.

Frequently Bought Together

Irresistibly Gluten Free + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
Price for both: $32.05

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Editorial Reviews

About the Author

Christina always knew she had issues with bread and pasta, but didn't learn she was celiac until she was 21. She is now married with six children, three of which are also celiac. Christina has learned that you don't have to give up your favorite foods to eat gluten free. She embarked on a quest to create gluten-free foods that taste good, are simple to make, and most importantly, are foods her kids will eat. She has now been cooking gluten free for 15 years and helping others along the way to make the transition. This cookbook has evolved from the recipes she most frequently uses and shares with others who are looking for support.

Product Details

  • Paperback: 75 pages
  • Publisher: Brigham Distributing (July 21, 2010)
  • Language: English
  • ISBN-10: 0972454713
  • ISBN-13: 978-0972454711
  • Product Dimensions: 8.4 x 8.5 x 0.2 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #440,534 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Great cookbook, tastes wonderful! July 28, 2010
Format:Paperback
I think this is a wonderful cookbook. Going gluten-free can seem like a daunting task, especially when young children are involved, but Ms. Davis makes it simple and most importantly: TASTY! I really like that there aren't THOUSANDS of recipes to wade through or strange, hard-to-find ingredients. The author states that these are her and her children's very favorite recipes in the world. Turn to any page and you have a meal or dessert to try right away. The book gives you many kid approved recipes in several categories. Both the UNflour mix and the soup mixes are essential for any busy cook to have on hand in order to whip up casseroles and other meals quickly. The pages are attractive and uncluttered and the recipe directions are simple and easy to follow.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Very Good Book May 31, 2011
By Moo222
Format:Paperback|Amazon Verified Purchase
This book is full of great recipes. You mix up some ingredients to use as the "flour" for all the recipes. Very tasty!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Best Gluten Free Book Ever! November 26, 2012
Format:Paperback
My sister-in-law checked out about 30 books form the library trying to find something to help her family to be able to eat again. They have multiple varieties of food allergies and this was the BEST book she found. It addressed all of the needs of her families dietary issues and helped her to be able to cook normally again! We love the yummy recipes and look foreward to changing some of our favorite recipes into Gluten Free ones with the help of this book. Thank you, Thank you, Thank you!
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Most Recent Customer Reviews
5.0 out of 5 stars Fav
This is our favorite gluten free recipe book. It has basics that we use beyond the book. My daughter especially loves making the lemon cookies. She is ten.
Published 13 days ago by Randy McDonald
5.0 out of 5 stars Pizza Good
When I first started eating gluten-free it was hard to find good recipes. I tried this book in a side by side comparison with a few other recipe books. Read more
Published 5 months ago by W Hansen
5.0 out of 5 stars Fast, frugal, and free of gluten!
This book is my go-to cookbook! It is filled with recipes that are easy to make, budget conscious, and use ingredients that are readily available. Read more
Published 5 months ago by S. Squires
5.0 out of 5 stars Wonderful GF book!
I was able to get this from my local library to see how user friendly it was. I know now that I will need to get my very own book! The photos are spectacular! Read more
Published 5 months ago by laparki
5.0 out of 5 stars Just the Help We Needed
Christina's book came to me when my daughter was just diagnosed with Celiac. I knew she could eat whole real foods and be fine, but she would miss out on the breads and goodies. Read more
Published 5 months ago by Jen
5.0 out of 5 stars This book is amazing!
This book is absolutely amazing. I work full time and am attending school full time. With the ease of the recipes I am able to cook GF with the little time that I have.
Published 5 months ago by Nicole Lanz
5.0 out of 5 stars Great cookbook, even for seasoned GF cook.
Christina offers a clear, no nonsense book, totally dedicated to some of you favorite gluten-free foods. Read more
Published 5 months ago by arkmom
5.0 out of 5 stars Gluten Free Donuts
I have had this book for a few years now and I love it. Each recipe I have tried has been delicious. Read more
Published 5 months ago by GlutenFreeFavorites
5.0 out of 5 stars Brilliant
I love the ideas she has in this book on ways to create things in order to make a quick and easy meal later. Yummy recipes too.
Published 5 months ago by Soggyfish
5.0 out of 5 stars Halleluia!
Finally. This book is by FAR the best gluten-free recipe book out there. It is beautifully simple. The instructions are easy to follow. Read more
Published 5 months ago by Wildbound
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