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Condition: Used: Good
Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Irresistibly Gluten Free Paperback – July 21, 2010

4.9 out of 5 stars 38 customer reviews

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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy,  Peanuts, Tree Nuts, Shellfish, or Cane Sugar by Heather Christo
"Pure Delicious" by Heather Christo
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Editorial Reviews

About the Author

Christina always knew she had issues with bread and pasta, but didn't learn she was celiac until she was 21. She is now married with six children, three of which are also celiac. Christina has learned that you don't have to give up your favorite foods to eat gluten free. She embarked on a quest to create gluten-free foods that taste good, are simple to make, and most importantly, are foods her kids will eat. She has now been cooking gluten free for 15 years and helping others along the way to make the transition. This cookbook has evolved from the recipes she most frequently uses and shares with others who are looking for support.
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Product Details

  • Paperback: 75 pages
  • Publisher: Brigham Distributing (July 21, 2010)
  • Language: English
  • ISBN-10: 0972454713
  • ISBN-13: 978-0972454711
  • Product Dimensions: 8.5 x 0.2 x 8.4 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #597,928 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
I think this is a wonderful cookbook. Going gluten-free can seem like a daunting task, especially when young children are involved, but Ms. Davis makes it simple and most importantly: TASTY! I really like that there aren't THOUSANDS of recipes to wade through or strange, hard-to-find ingredients. The author states that these are her and her children's very favorite recipes in the world. Turn to any page and you have a meal or dessert to try right away. The book gives you many kid approved recipes in several categories. Both the UNflour mix and the soup mixes are essential for any busy cook to have on hand in order to whip up casseroles and other meals quickly. The pages are attractive and uncluttered and the recipe directions are simple and easy to follow.
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This is the best gluten free cookbook on the market. You can make anything with "Unflour" and the soup base mix. If the recipe you need is not in the book then it is probably on the author's website. The only negative to this book is that it is very possible to eat too much because everything tastes so "normal!" I keep extra books on hand to share with those recently diagnosed with a gluten problem.
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Format: Paperback Verified Purchase
I loved this book. I borrowed it from the library many, many times when I was newly diagnosed with a gluten sensitivity. Fate would have it my mother has a problem with gluten as well sp I ordered this book for her. She loves it! If my mom is healthy and happy, then I'm happy too.
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Format: Paperback Verified Purchase
I love the pancake recipe and so does my 1 year old! It truly does taste a lot like regular pancakes. The chocolate chip cookies are good warm. I have also used the unflour in my own applesauce muffins and they turned our great! I just have such a hard time with too much GF flour, because it is so starchy and unhealthy, so for me this book is good for occasional things, but not every day.
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Format: Paperback
My sister-in-law checked out about 30 books form the library trying to find something to help her family to be able to eat again. They have multiple varieties of food allergies and this was the BEST book she found. It addressed all of the needs of her families dietary issues and helped her to be able to cook normally again! We love the yummy recipes and look foreward to changing some of our favorite recipes into Gluten Free ones with the help of this book. Thank you, Thank you, Thank you!
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I was diagnosed with Celiac Disease earlier this year, and so I wanted to find a cookbook with simple, tasty recipes that would appeal to myself, my husband, and our four boys (all very young, so nothing exotic!). I definitely found that in "Irresistibly Gluten Free"!

I'm so thankful for this cookbook, because it really gives you a good gluten-free cooking and baking foundation from which to build upon. I made the orange chicken the other night, and it was truly fantastic! (Have been savoring leftovers from that at lunchtime ;) My sons love the crepes, sloppy joes, and the Italian chicken. I'm planning on making the smothered meatballs for dinner tonight. ;)

I honestly think I will end up trying everything in this cookbook - it all looks delicious! And, if you have kids, these recipes are sure to please.

I have a small collection of gluten free cookbooks at this point, and there are some really excellent recipes in each of those. But I feel that, over all, I've gotten the most bang for my buck with this one. :)
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Format: Paperback Verified Purchase
This book is full of great recipes. You mix up some ingredients to use as the "flour" for all the recipes. Very tasty!
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Format: Paperback
I recently picked up Irresistibly Gluten Free, by Christina Davis. I have had several requests recently in my catering business and from friends for gluten-free foods, and I thought this book would be a good start. Since then, I have acquired several other gluten free cookbooks, but this one remains my favorite. Although the book is only 75 pages, and contains only about 32 basic simple recipes, the recipes that it does contain are all pictured. Pictures are a must for most cooks; we want to know just what the dish is supposed to look like. Every recipe I have tried so far from this book has turned out great.

One of the most versatile recipes in this book is “Unflour,” which is an all-purpose gluten free flour mix that can be used in dozens of gluten-free recipes in the book; I’ve also used it in other recipes with good results. There is a recipe for a gluten-free Cream Soup Mix, which is similar to a Cream Soup Mix that I keep on my pantry shelf and use constantly. The gluten-free version is a perfect substitute for canned soups, and as a bonus, uses powdered milk from storage, which doesn’t have a long shelf-life, and needs to be rotated.

Irresistibly Gluten Free has valuable information about eating gluten-free, has explanations on each of the recipes, and has a table of contents that is easy to read. There is no index, but because the book is small, it really isn’t necessary. The recipes call for ingredients that are easy to find; most at larger grocery stores, so there’s no need to make an extra trip to a health food store.

If there is a negative about this book, it’s that it could contain more recipes. I’m anxiously awaiting a second book with more dishes. There are other dishes, however, at the author’s website.
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