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Irresistibly Gluten Free Paperback


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Irresistibly Gluten Free + The Gluten-Free Bible + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
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Product Details

  • Paperback: 75 pages
  • Publisher: Brigham Distributing (July 21, 2010)
  • Language: English
  • ISBN-10: 0972454713
  • ISBN-13: 978-0972454711
  • Product Dimensions: 8.4 x 8.5 x 0.2 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #755,534 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Christina always knew she had issues with bread and pasta, but didn't learn she was celiac until she was 21. She is now married with six children, three of which are also celiac. Christina has learned that you don't have to give up your favorite foods to eat gluten free. She embarked on a quest to create gluten-free foods that taste good, are simple to make, and most importantly, are foods her kids will eat. She has now been cooking gluten free for 15 years and helping others along the way to make the transition. This cookbook has evolved from the recipes she most frequently uses and shares with others who are looking for support.

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Customer Reviews

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Every recipe I have tried so far from this book has turned out great.
Karen Hancock
I'm thrilled that my gluten-free friends and family will finally have tried-and-true recipes at their fingertips (and so will I!).
LoveToCookMom
The pages are attractive and uncluttered and the recipe directions are simple and easy to follow.
Heidi M.

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Heidi M. on July 28, 2010
Format: Paperback
I think this is a wonderful cookbook. Going gluten-free can seem like a daunting task, especially when young children are involved, but Ms. Davis makes it simple and most importantly: TASTY! I really like that there aren't THOUSANDS of recipes to wade through or strange, hard-to-find ingredients. The author states that these are her and her children's very favorite recipes in the world. Turn to any page and you have a meal or dessert to try right away. The book gives you many kid approved recipes in several categories. Both the UNflour mix and the soup mixes are essential for any busy cook to have on hand in order to whip up casseroles and other meals quickly. The pages are attractive and uncluttered and the recipe directions are simple and easy to follow.
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3 of 3 people found the following review helpful By Moo222 on May 31, 2011
Format: Paperback Verified Purchase
This book is full of great recipes. You mix up some ingredients to use as the "flour" for all the recipes. Very tasty!
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2 of 2 people found the following review helpful By pncess75 on November 26, 2012
Format: Paperback
My sister-in-law checked out about 30 books form the library trying to find something to help her family to be able to eat again. They have multiple varieties of food allergies and this was the BEST book she found. It addressed all of the needs of her families dietary issues and helped her to be able to cook normally again! We love the yummy recipes and look foreward to changing some of our favorite recipes into Gluten Free ones with the help of this book. Thank you, Thank you, Thank you!
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1 of 1 people found the following review helpful By S. Squires on December 7, 2012
Format: Paperback
This book is my go-to cookbook! It is filled with recipes that are easy to make, budget conscious, and use ingredients that are readily available. My picky eaters love all the recipes! The color photographs that accompany each recipe are beautiful and help me to have a visual of what the finished product should look like. I appreciate how the author includes ways to substitute dairy products in her recipes. I can't wait for more books by this author!
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1 of 1 people found the following review helpful By Nicole Lanz on November 25, 2012
Format: Paperback
This book is absolutely amazing. I work full time and am attending school full time. With the ease of the recipes I am able to cook GF with the little time that I have.
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1 of 1 people found the following review helpful By Jake on April 30, 2011
Format: Paperback
This cook book is absolutely incredible! It is always a challenge to find gluten-free food that actually tastes good and is easy to make. This book makes it so easy to cook gluten-free and the food is delicious. The "un-flour" used throughout the book is truly inspired. Gluten-free flour in general is very grainy and has a distinct taste, but with the "un-flour" you can hardly tell a difference. All of these recipes have been tried, tested and proven. I will use this book every day!
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1 of 1 people found the following review helpful By Heidi B. on December 13, 2010
Format: Paperback Verified Purchase
In the first panicked days after a Celiac Disease diagnosis, I had no idea how to feed my husband without poisoning him. Enter: The lovely Christina Davis and her practical way to feed your family and yourself. Who knew this GF thing could become second nature so easily? We couldn't live without the cream soup or pizza dough recipes. Recipes can be just GF or most can be easily adapted to GFCF (which was great to have handy when my son was diagnosed with Autism). For someone who was overwhelmed at first and now has moved on to experimenting and playing with new flours- I still go back to these recipes over and over again. You will not ever regret getting this book.
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1 of 1 people found the following review helpful By momX5 on July 30, 2010
Format: Paperback
Great recipes created by a mom with real experience. The pictures in the book make my mouth water. A definate must for the kitchen of all those with gluten intolerance.
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