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Showing 1-4 of 4 posts in this discussion
Initial post: Jan 19, 2012 10:16:21 PM PST
missy b. says:
My husband and I have always found most chinese food greasy...are these recipes healthy? THX!

Posted on Jan 19, 2012 10:17:27 PM PST
missy b. says:
How about salt content...could I use "less sodium" items??? THX!

Posted on Apr 4, 2012 1:08:45 AM PDT
Persimmon says:
I did not think the recipes were greasy but I did think they were a little salty. However, you can always omit the salt or just add more water or veggies to the dish, which makes it less salty.

Posted on Oct 28, 2012 4:03:22 AM PDT
Last edited by the author on Oct 28, 2012 4:04:29 AM PDT
Rice Cooker says:
The recipes here seem greasy AND salty, but then again, the blurb says that this book will show you how to recreate 'restaurant style' Chinese food so it is not misleading. I'm thinking of recipes like the deep fried and shallow fried salt and pepper squid, or the deep fried wontons.
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Participants:  3
Total posts:  4
Initial post:  Jan 19, 2012
Latest post:  Oct 28, 2012

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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao by Bee Yinn Low (Hardcover - September 10, 2011)
4.7 out of 5 stars (286)