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2 of 3 people found the following review helpful:
2.0 out of 5 stars Not the right material, June 30, 2010
By 
L. Jackson (Edmonton, Canada) - See all my reviews
(REAL NAME)   
This review is from: Island Bamboo CA14MG Cuisin-Aire Cutting Board, 14-Inch by 11-Inch (Kitchen)
I bought this board at a farmer's market and was excited to try it out as I wanted to replace my old plastic cutting boards. After the first washing though I noticed pieces of fiber coming off, and still does several months later, though I have never found it in my food. Within a couple of weeks the lamanates had started to separate which has created a crack half way up the board. It also will collect onion and garlic flavors into the bamboo and will give off flavors into other foods. I think hardwood would be a better material than bamboo.
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