Zesty, flavorful, and easy to prepare, Caribbean-style barbecue dishes are fast becoming an American favorite. From Rum Barbecue Sauce to Jerked Baby Back Ribs, Island Barbecue offers a sizzling collection of over 60 recipes for delicious sauces and marinades; breads, salads, and side dishes; fish, poultry, meat, and vegetable entrees; and tropical beverages and desserts to revitalize the standard barbecue repertoire. Complete with vibrant, full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients, Island Barbecue will spice up any table with the rich culinary heritage of the Caribbean.
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Book Description
Editorial Reviews
About the Author
Dunstan A. Harris is a Jamaican-born native and has devoted his life to an appreciation of the islands' distinctive cuisines. The author of Island Cooking: Recipes from the Caribbean and a manufacturer for Island Cooking Kitchen, Inc. -- a developer of Caribbean marinades and sauces -- he lives and works in New York City.
Brooke Scudder designs and illustrates Conga Greeting Cards. A graduate of the California College of Arts and Crafts, she lives in Northern California.
Brooke Scudder designs and illustrates Conga Greeting Cards. A graduate of the California College of Arts and Crafts, she lives in Northern California.
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Wow - that is great barbecue,
By Chris J Mussett (San Jose, CA) - See all my reviews
This review is from: Island Barbecue: Spirited Recipes from the Caribbean (Hardcover)
The marinades and sauces that are in this book make the most mouth watering barbecue that I have ever had. Most of the ingredients you can find in supermarkets. If you like a zing in your food, try this book out.
12 of 14 people found the following review helpful:
5.0 out of 5 stars
Island BBQ is a must for daydreamer's. Fun! Good source,
By Chipxxotle@aol.com (Wasshington, D.C. area) - See all my reviews
This review is from: Island Barbecue: Spirited Recipes from the Caribbean (Hardcover)
This was a fun book to read for me. The stories that were read made the visualization process much more appealing. A cookbook should not be just recipies, but an inspiration to the craft. For me, Island Barbeque has been an inspiration as well as good source of information. I have used it to make wonderfully hot jerk marinades and sweet and spicy ginger beer, among other fantastic dishes.
1.0 out of 5 stars
Very displeased,
Amazon Verified Purchase(What's this?)
This review is from: Island Barbecue: Spirited Recipes from the Caribbean (Hardcover)
I odered this book Novemeber the 23 2011, and have not received it. Very unhappy considering I ordered other products after this date and got them. Either I want a replacement shipped priority mail or a refund.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
First Sentence:
Much like jerk, the word barbecue is not without controversy. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dry jerk, hard dough bread, jerk marinade, jerk rub, boiled white rice, pimento berries, marinade recipe, mesquite charcoal, nonreactive container, barbecue party, reserved marinade, distilled white vinegar Key Phrases - Capitalized Phrases (CAPs): (learn more)
Scotch Bonnet, Jamaican Hard Dough Bread, Caribbean Pepper Sauce, Red Stripe, Rum Barbecue Sauce, Caribbean Creole Barbecue Sauce, United States, Trinidadian Curry Sauce, Island Potpourri Salad, New York City, Grilled Plantain, Rock Cornish New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Much like jerk, the word barbecue is not without controversy. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dry jerk, hard dough bread, jerk marinade, jerk rub, boiled white rice, pimento berries, marinade recipe, mesquite charcoal, nonreactive container, barbecue party, reserved marinade, distilled white vinegar Key Phrases - Capitalized Phrases (CAPs): (learn more)
Scotch Bonnet, Jamaican Hard Dough Bread, Caribbean Pepper Sauce, Red Stripe, Rum Barbecue Sauce, Caribbean Creole Barbecue Sauce, United States, Trinidadian Curry Sauce, Island Potpourri Salad, New York City, Grilled Plantain, Rock Cornish New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 20
books:
See all 20 books this book cites
- Tell My Horse : Voodoo and Life in Haiti and Jamaica by Zora Neale Hurston in Front Matter, and Back Matter
- Tell My Horse by Zora Neale Hurston in Front Matter, and Back Matter
- Putting Food by by etc. Hertzberg Ruth in Back Matter
- Joy of Cooking (Aldine Pbs.) (Aldine Paperbacks) by Marion Rombauer Becker Irma Starkhoff Rombauer in Back Matter
- Creole Cooking (Step-By-Step Cookbooks) in Back Matter
See all 20 books this book cites
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