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Big Island Restaurant Guide 2005 with the Kona Coast
 
 
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Big Island Restaurant Guide 2005 with the Kona Coast [Paperback]

Robert E. Carpenter (Author), Cindy Carpenter (Author)

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Book Description

March 2005
Big Island Restaurant Guide 2005 is one of the newest editions in a series covering Hawaii's special dining spots. Inside readers will find full page reviews on over 75 top picks located across the Big Island of Hawaii. This is an A-List of refined dining, casual restaurants, and mom & pops that crosses all tastes, styles, and budgets. Discussions of the unique island cuisines and extensive glossaries further enhance the travel adventurer's experience.

The authors write from a food enthusiast's viewpoint and add a travelogue spin to both entertain and inform. Readers can expect to develop a feel for a place long before they drive up to the door. Local and author's favorites are identified along with family friendly venues to help sort through the choices. Finally, actual menu items and prices are listed. What may appeal and be affordable to one person might be an entirely different story to another.


Editorial Reviews

From the Author

Dining in Hawaii is truly a unique adventure. This IS the crossroads of the Pacific where cultural influences from around the world have converged to create a blend of cuisines unlike any other found on earth. New terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you'll find an amazing variety of authentic ethnic eateries. Then there's the Hawaiian Everyman's favorite that islanders simply call Local Food.

Big Island Restaurant Guide 2005 takes you on a tour of the special places you will encounter while exploring the island restaurant scene. The establishments we've chosen range from posh formal dining venues to hole-in-the-walls along the highway - but there's one thing you can always count on - in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America's Pacific Paradise as we pursue exciting new culinary experiences on the magical Big Island of Hawaii.


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Inside This Book (learn more)
First Sentence:
It has been said that everybody in Hawaii came from someplace else which also holds true for many of the food sources we think of as native to the island chain. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Menu Sampler, Casual Style, None Hours, Big Island, Pacific Rim, Hawaii Regional Cuisine, New York Steak, Loco Moco, Filet Mignon, None Dress, Spinach Salad, Spring Rolls, Waikoloa Beach Drive Waikoloa, Alii Drive Kona, Pork Chops, Eggs Benedict, Evening Aloha Style, Hawaiian Style, Keauhou Shopping Center, Teriyaki Chicken, Chinese Chicken Salad, Clam Chowder, Cobb Salad, Dungeness Crab, Keawe Street Hilo
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