- Certified Asiago Pressato cheese
- Mild, sweet with a springy, pale interior
- Aged with a full, creamy flavor
- Enjoy with Italian breads, marmalades, jams and honeys
- Offers 1 pound per package
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
This is the youngest version of the Denominazione di Origine Protetta cheese Asiago. Produced in the Po Valley Near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian Denominazione di Origine Protetta cheese, meaning that it is protected by government standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread or try it with some of our marmalades, jams and honeys.
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