From Publishers Weekly
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I found this book at the library and found it very interesting. I decided that I'd like my own copy so I bought one. I love to cook Italian. Read morePublished on August 8, 2009 by Linda Badertscher
I got this book for Christmas and everything i have made has been perfect! Flavors blend well together and he gives instructions specifically for mixing aids, which is helpful... Read morePublished on March 9, 2009 by Amy Catherine Laporta
...because I already own Carol Fields' 1985 "The Italian Baker." I don't know if the joke's on me, but huge portions of this book (including the personal anecdotes) are copied... Read morePublished on October 22, 2008 by Kate Sirianni