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2 of 2 people found the following review helpful:
4.0 out of 5 stars Excellent, easy recipes - new Italian cook, not new cook, January 28, 1999
By A Customer
This review is from: Italian Cooking for Beginners (The Ethnic Kitchen) (Hardcover)
Don't let the 'for Beginners' put you off - it's more for the new Italian cook than the beginning cook. Has basic techniques (how to cook Risotta) and a good glossary, but, more, has a bunch of great, easy recipes. We found it at the library, took it out and liked it so much we bought it.
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5.0 out of 5 stars Seller's Attention to detail & customer service beyond expectations, September 10, 2010
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This review is from: Italian Cooking for Beginners (The Ethnic Kitchen) (Hardcover)
This seller's attention to detail is superb. The book arrived packaged in protective covers with help hints to remove any stickers and a few little extras. The item arrived quicker than expected. I would definitely purchase from them again !! As far as the cookbook goes, I've owned this book for years and love the recipes so much that I bought additional for gifts. Don't let the 'beginners' in the title be a turn off, the recipe are excellent!
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5.0 out of 5 stars Excellent cook book, August 1, 2009
By 
M. Velez (Aventura,FL USA) - See all my reviews
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This review is from: Italian Cooking for Beginners (The Ethnic Kitchen) (Hardcover)
I also have the same author's French cooking for begginers and I love it! thumbs up!
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This product

Italian Cooking for Beginners (The Ethnic Kitchen)
Italian Cooking for Beginners (The Ethnic Kitchen) by Helene Siegel (Hardcover - April 10, 1992)
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