50 full-color illus. 8 3/4 x 9 3/4.
Book Description
Editorial Reviews
About the Author
Tom Eckerle's photographs have appeared in many major publications including The New York Times Sunday Magazine, Food and Wine, House Beautiful, Victoria, Gourmet, and Vogue Entertaining. He lives in New York City.
Arlene Feltman Sailhac was originally trained as a speech pathologist, and co-founded De Gustibus at Macy's in Herald Square in 1980. Today the program encompasses more than 120 classes a year. She lives in New York with her husband, Alain Sailhac, a master chef and one of the first teachers at De Gustibus.
Arlene Feltman Sailhac was originally trained as a speech pathologist, and co-founded De Gustibus at Macy's in Herald Square in 1980. Today the program encompasses more than 120 classes a year. She lives in New York with her husband, Alain Sailhac, a master chef and one of the first teachers at De Gustibus.
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Most Helpful Customer Reviews
18 of 19 people found the following review helpful:
5.0 out of 5 stars
Rustic Italian Cooking,
By Linda A. Baxter (Denver, CO United States) - See all my reviews
This review is from: Rustic Italian Cooking (De Gustibus Presents the Great Cooks' Cookbooks) (Hardcover)
I originally chose this book for the pictures, but fell in love with the Italian cuisine. The photos provide an appetizer to the eye while taking you on a romantic journey through the Italian countryside. Each chapter introduces the reader to a new menu, a new chef and a new taste of Italy. The recipes are sure to give any home chef a taste for the gourmet with the delightful aromas, textures and tastes each has to offer. De Gustibus has done an excellent job of translating their cooking classes into a useful book for the home cook. The book is put together in such a manner that each step is clearly defined along with tips for timely preparation. I highly recommend the introduction as it provides some helpful tools that can be used every day in the home kitchen. Even novice and occasional cooks will find the recipes easy to follow and techniques accurately described. This is a favorite in my kitchen library and has been a great inspiration in awakening my taste for gourmet cousine.
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Inside This Book
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Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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