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Italian Cooking [Paperback]

Jeni Wright (Author), Angela Boggiano (Author)

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Book Description

Publication Date: July 16, 2009

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.

Product Details

Paperback: 96 pages
Publisher: Anness (July 16, 2009)
Language: English
ISBN-10: 1844766527
ISBN-13: 978-1844766529
Product Dimensions: 10.9 x 8.3 x 0.2 inches
Shipping Weight: 13.4 ounces
Amazon Best Sellers Rank: #2,498,334 in Books (See Top 100 in Books)

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