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Italian (Cordon Bleu Home Collection) [Hardcover]

Periplus Editions (Editor), Carole Cordon Bleu Cooking Schoo (Editor)

5.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Series: Cordon Bleu Home Collection | Publication Date: April 1999

From the world's most famous cooking school comes ten more books in this collection of fresh, modern dishes for the home cook. Elegant recipes for all occasions are featured, along with a color photo of each dish and illustrated step-by-step techniques. Each title has 30 color photos.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } From the world's most famous cooking school comes ten more books in this collection of fresh, modern dishes for the home cook. Elegant recipes for all occasions are featured, along with a color photo of each dish and illustrated step-by-step techniques. Each title has 30 color photos.

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Editorial Reviews

Review

"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel

Product Details

Hardcover: 64 pages
Publisher: Periplus Editions (April 1999)
Language: English
ISBN-10: 9625934413
ISBN-13: 978-9625934419
Product Dimensions: 9.8 x 8.6 x 0.5 inches
Shipping Weight: 1.1 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #1,281,214 in Books (See Top 100 in Books)

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5.0 out of 5 stars (1 customer review)

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6 of 6 people found the following review helpful:

5.0 out of 5 stars My Favorite Italian Cookbook, June 10, 2000

By A Customer

This review is from: Italian (Cordon Bleu Home Collection) (Hardcover)

Small cookbook with only 29 of the BEST Recipes I have ever tried! Beautifully illustrated photos, great chef's techniques. A real find! Viva Le Cordon Bleu! I have $60 cookbooks that can't touch it!

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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!

Inside This Book (learn more)

First Sentence:
1 Cover the beans with water and soak for 8 hours or overnight. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hazelnut meringue, mascarpone cream, cup unsalted butter

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Concordance | Text Stats

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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!

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Desserts (Desserts Vol. 4) by Le Cordon Bleu Chefs Hardcover
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by Le Cordon Bleu Hardcover
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