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Product Description
Format: Hardcover
Publisher: Metro Books
Pub. Date: March 2008
From the Publisher:
Italian Country Cooking is about the real food of Italy. It is about cucina povera, the name Italians give to traditional cooking, the kind that is more likely to be found in humble trattorias, homes and farmhouses than in fancy restaurants.
As cookbook author Loukie Werle explains, cucina povera has no adequate translationit can mean poor cook or country foodbut it truly represents some of the most spectacular, affordable and satisfying Italian food that exists. It employs simple cooking methods, seasonal fare and only a small range of ingredients at a time (a few sausages, for example, or cheaper types of fish or meat), so that even the most novice cook can turn out delicious results.
Italian Country Cooking, as youll discover when you try it, means eating with a warm heartquite possibly better than youve ever done in your life. As a Roman proverb says: Più se spenne e pejo se magna ... the more you spend, the worse you eat.
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