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2 Reviews
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29 of 30 people found the following review helpful:
5.0 out of 5 stars
Great book for anyone interested in knowing more about Italian food!,
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This review is from: Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover)
"Italian Cuisine" is one of those books that explores the deep cultural history of Italian Cooking. It covers the broad range of roman times to current times and the individual histories of food, preparation, presentation, and even the history of the fork. Full of knowledge, insights, and history, this book is not for casual reading, but for the cook seeking a deep knowledge of everyting Italian.
4.0 out of 5 stars
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This review is from: Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover)
Bought this as a Christmas gift for my brother-in-law who is a serious cook. He enjoyed it very much. If you have a "chef" in your family, this is a good choice.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti (Hardcover - September 10, 2003)
$39.00 $35.86
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