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Italian Favorites: The Best of Williams-Sonoma Kitchen Library (Hardcover)

by Chuck Williams (Editor), Allan Rosenberg (Photographer) "Europe's first true cuisine was born on the Italian peninsula..." (more)
Key Phrases: Basic Pizza Dough, Vegetable Stock, Herb Pizza Dough (more...)
5.0 out of 5 stars  (3 customer reviews)
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Book Description
All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector’s editions. These collector’s editions feature gorgeous, full-color images of every recipe as a finished dish, and step-by-step photographs that illuminate more challenging tasks. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
Product Details
  • Hardcover: 336 pages
  • Publisher: Oxmoor House (June 2004)
  • Language: English
  • ISBN-10: 0848727991
  • ISBN-13: 978-0848727994
  • Product Dimensions: 8.6 x 1.5 x 0.2 inches
  • Shipping Weight: 2.9 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (3 customer reviews)
  • Amazon.com Sales Rank: #268,667 in Books (See Bestsellers in Books)
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