Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.
If you like down home country style real Italian, there is only Mario! His local knowledge of foods and local differences is remarkable.Published 3 months ago by George Bozier
Creative and exciting, although as per usual, Chef Batali uses some hard to find ingredients.
The experienced grilled will have no trouble making his/her own substitutions. Read more
i own 6 M/B cook books / great cook book / great recipes / end results are even better ! buy the book ! Read morePublished 15 months ago by mamagordota
Gave me more passion for grilling. Got so excited flipping through this cookbook. I cant wait to start grilling. This year I am trying new things thanks to this cookbook.Published 16 months ago by Kathy Roberto
Mario Batali is one of my favorite American chefs for his often bold but always sensible and original way to introduce Italian cooking to the non-Italian public. Read morePublished on July 31, 2012 by D. B. Howson
This was a great buy. The book arrived on the day expected, and it was in excellent condition. I gave the book to my dad as a gift, and he was very pleased. Read morePublished on January 2, 2012 by Megan Henley
I, gave this book to my son, who loves to cook on the grill, he loved it, and uses it quite often, says the recipes are Great.Published on May 24, 2011 by Carol A. Signet
This is a great book! In a nutshell it will open your eyes to the endless possibilities that your outdoor grill offers you. Read morePublished on March 30, 2011 by Cosmas Bisticas
In the introduction to this book, Mr Batali tells us that the words 'Italian' and 'Grilling' go together like the verse and refrain in a McCartney/Lennon love song. Read morePublished on January 30, 2011 by C. J. Thompson