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6 of 7 people found the following review helpful:
4.0 out of 5 stars Seductive, October 2, 2009
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This review is from: Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi (Hardcover)
I'm surprised I liked this book as much as I do. The photos are beautiful. The recipes are all fairly similar so once you've got the basics, you can take off from there. It's a good reference to find out how certain ingredient might be handled. It's also very inspiring and goes off into unexpected directions.

If you're a beginner this will not be above your skill-set. The information and instructions are all clearly presented. Once you make some gelato, your confidence will grow and soon you'll be experimenting on your own.
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4 of 18 people found the following review helpful:
5.0 out of 5 stars Go ahead and buy!, August 15, 2008
This review is from: Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi (Hardcover)
It is a great edition, not only for the kitchen, but also for a coffee table display! Many recipes for a great Italian gelato, semifreddi, and so on.
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Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi
Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi by Emilia Onesti (Hardcover - May 1, 2008)
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