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Italian Immigrant Cooking Hardcover – January 1, 2003


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Hardcover, January 1, 2003
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Product Details

  • Hardcover: 191 pages
  • Publisher: JG Press; 1ST edition (January 2003)
  • Language: English
  • ISBN-10: 1885440022
  • ISBN-13: 978-1885440020
  • ASIN: 1572153741
  • Product Dimensions: 12.1 x 9.4 x 0.9 inches
  • Shipping Weight: 2.8 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (73 customer reviews)
  • Amazon Best Sellers Rank: #819,309 in Books (See Top 100 in Books)

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Customer Reviews

4.7 out of 5 stars
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See all 73 customer reviews
The recipes are delicious, honest and easy.
Matthew S. Urbanic
This book brought back so many memories of my Mother and her Sister's way of cooking.
Sarah J. Sayre
Full-color photos of every recipe on every page and great directions.
K. Corn

Most Helpful Customer Reviews

20 of 21 people found the following review helpful By K. Corn TOP 500 REVIEWERVINE VOICE on March 2, 2001
Format: Hardcover Verified Purchase
Forget Balduccis and other places with fancy prices and less than superb food - get this and wow your friends and family without knocking yourself out - or hurting your budget. I have already tested several of these recipes and they are superb! Full-color photos of every recipe on every page and great directions. These are the real thing, too, everyday cooking (as well as fancier, more expensive recipes if you like) for true culinary feasts, Italian style. All the pasta dishes you'd expect, plus a wealth of seafood recipes - from seafood marinara to calimari. There's even a recipe for Duck Casserole which I'd like to try soon. If you find a copy, you'll probably pay a pretty penny, but you won't regret it. Worth every penny I've paid and I'd gladly pay double the price for this one!
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10 of 10 people found the following review helpful By Caro61 on May 7, 2004
Format: Hardcover
My sister had this book and made the Manicotti Crepes and meatballs for a family dinner. I liked it so much, I bought my own copy of the book. Elodia's recipes are great, they are old-fashioned good but suited to the busy working cook.
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10 of 10 people found the following review helpful By L. Luchs on December 21, 2005
Format: Hardcover
I love this cookbook!!! Her recipes are just like my Grandmother used to make. Unfortunately all of our family recipes are not written down. So whenever I am unsure of how to make something I check with Elodia!
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7 of 7 people found the following review helpful By A Customer on April 18, 2004
Format: Hardcover
Mrs. Rigante and my husband's grandmother were aquaintances in her Brooklyn neighborhood; they lived just a few blocks from one another. Grandma didn't write down a lot of her recipes, so Mrs. Rigante's cookbook is a lifesaver. Their recipes are so similar it's like having a bit of home every time you open up the book. We can't look through it without getting hungry! Every recipe we've tried is excellent, and I love the family anecdotes and pictures. This is a staple for every cookbook collection.
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7 of 7 people found the following review helpful By A Customer on January 7, 2004
Format: Hardcover
I borrowed the cookbook from my Sister inlaw and loved it. I had to get a copy and luckily I found one! The recipes are fantastic I really love the book. I am italian and these recipes remind me of my Grandmothers cooking. Elodia is the best! Buy it if you can find a copy.
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5 of 5 people found the following review helpful By AZ INNOVATIONS Inc. on January 15, 2003
Format: Hardcover
Take it from me, this is one of the best Italian cookbooks out there. We have had this book for ~ 2 years now and are looking for more to give to friends. This book needs to get back into print!!
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5 of 5 people found the following review helpful By carol p hodson on January 3, 2003
Format: Hardcover
When she arrivd at Ellis Island from Italy, my Grandmother Chiarella Derlitz brought what I have always believed to be the BEST Italian recipes possible. If she didn't make it, it wasn't really Italian.. Well, Grandma would have approved of Elodia Rigante's Italian Immigrant Cooking. So many of Mama Rigante's recipes are simple twists on grandma's favorites, complete with family photos that could be my own. The recipes that she has included that are new to me feel as if I've known them forever. Get this book back in print! Now!
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5 of 5 people found the following review helpful By Kathleen Santucci on December 6, 2001
Format: Hardcover
This is the best Italian cookbook I have used. The recipes are direct and simple to follow. There are also pictures of almost all the recipes. If you enjoy simple down to earth good Italian food, this is the cookbook for you. It reminds me of my Grandmother's cooking.
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