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The Italian Ingredients Cookbook [Paperback]

Kate Whiteman (Author), Jeni Wright (Author), Angela Boggiano (Author)

5.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: 1999

A comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen. With more than 100 delicious, authentic recipes.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen. With more than 100 delicious, authentic recipes.

Product Details

Paperback: 256 pages
Publisher: Anness Publishing (1999)
Language: English
ISBN-10: 1840384662
ISBN-13: 978-1840384666
Product Dimensions: 11.6 x 8.9 x 0.7 inches
Shipping Weight: 2.8 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #5,212,747 in Books (See Top 100 in Books)

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5.0 out of 5 stars (1 customer review)

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5.0 out of 5 stars italian ingredients cook book, February 6, 2010

Andrea F. Goodwin "A good cook" (new jersey) - See all my reviews
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This review is from: The Italian Ingredients Cookbook (Paperback)

I gave it as a gift and my niece just loved it.i already had it and i cooked from it so she loved the meal
and for her birthday I gave it to her

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